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Luigi Bosca Cabernet Sauvignon is a very bright red colour wine, with spiced and fruit aromas (cassis, blackberries) and !oral notes integrated as a result of ageing in oak. It is well-structured and full-bodied on the palate, with ripe tannins and sober personality. A very well-structured red wine, with hints of pepper in the palate, complex and with a long “nish.

TECHNICAL SHEET

Vineyard:
Finca El Paraíso, El Paraíso, Maipú, Mendoza.
Age of the vineyard:
50 years.
Altitude:
780 m.
Agronomists:
Engineer Alberto Arizu (p) / Engineer Juan Sola.
Yield per hectare:
7,000 kg/ha, 49 hl/ha.
Winemaking:
Handpicking. Selection of clusters, de-stemming and manual grain selection. Fermentation is conducted in stainless-steel tanks at a controlled temperature of 28°C with selected yeasts. A#er the alcoholic fermentation is completed, the wine is transferred to new French oak casks where it rests for 14 months. Lightly “ltered and bottled.

SUGGESTIONS

Ageing potential:
10 years.
Recommended wine serving temperature:
Between 18°C to 20°C.
Recommended pairings:
A perfect match for grilled red and big game hunt meat such as deer and wild boar. It goes perfectly well with hard cheese, and any preparations with mushrooms.

TECHNICAL DATA
Alcohol: 14°
PH: 3,6
Total acidity: 5,3 g/l
Residual sugar: 2,2 g/l