This area has a historical predilection to red grape varietals and the San Savino vineyards are, in fact, rich in such native red varietals as Sangiovese and Montepulciano. Domenico Capecci and his son Simone have made this one of the finest innovative estates in the Marche region, with the meticulous care they take in each phase of their labor, from the vineyards to the cellar. Their strong passion and dedication to their work, the most up to date winemaking equipment and techniques, together with a wealth of historical winemaking knowledge, results in the most incredibly beautiful full-bodied, elegant wines. Collemura is a fine complement to roasted meats, game, and seasoned cheeses. Serve at room temperature.
Production Area: Ripatransone, Marche the Eastern/Central coast of Italy
Grape Varietal: 50% Montepulciano, 50% Sangiovese
Vineyard Name: Collemura named for the vineyard’s position on the hills in front of the walls (mura) of the ancient village of Aquaviva.
Vineyard Characteristics: 12 hectares of 20-25 year old vines located 200-250 meters above sea level with medium textured soil and southeastern exposure to the sun
Form of Planting: Double guyot and cardon training with 4500 vines per hectare
Harvest Vinification: Hand harvested beginning in the first ten days of October, and macerated on the skins for 12 days under temperature control.
Further refinement is done in stainless steel tanks and glass lined cement tanks until the following spring. In the absence of wood, the structure of the Montepulciano and the delicacy of the Sangiovese give this wine completeness and balance.
Sensory Characteristics: The color is intense with ruby red reflections. The aroma has notes of cherries and sweet violets. The taste is warm, well balanced
Analytical Data:
Alcohol: 12.5%
Residual Sugar g/l: 4.6
Total Acidity g/l: 5.7
