Grapes:50% GRENACHE, 50% SYRAH
Soil: shingle with clay, stony argillaceous limestone soil .
Vinification: traditional vinification with a long maceration During 15 to 18 days.
Description:
Deep red wine, well-balanced. It’s a well- rounded wine, slightly tannic with a silky finish.
Complex bouquet with hints of dark fruits and spices.
This wine is full, unctuous and spicy, with an elegant finish.
It goes well with red meat, lamb, beef casserole, stuffed vegetable dishes and cheeses.
Rewards:
– Gold medal at Foire d’Orange 09
– Commended Medal at Decanter World Wine Awards 09
– Bronze Medal at the International Wine Challenge 09