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Applation: Niederösterreich
Variety / Blend: 100 % Grüner Veltliner
Vineyard: from several vineyards of Röschitz
Soil: Löss, Granit, sedimentation soil
Climate: Driest climate of Austria, hot summers with cool nights, cold winters
Vintage: Hand harvest, middle to end of September
Grapes: 18° KMW
Fermentation: 18° Steel Tank
Yeast: uses own yeast culture, no malolactic
Aging: steel tank
Alcohol: 12,5 % vol;
Total Acidity: 5,8 g/l;
Residual Sugar: 2,5 g/l, dry
Serving temperature  9 – 11°C
Wine-description: tropical fruit, ripe apples, white pepper, minerals and citrus fruit.