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Rapido Prosecco is made exclusively from Prosecco grapes cultivated in the Veneto region in the hills north of Treviso, between the river Piave and the Prealps. The Prosecco grape flourishes in the fresh, loose soils in this hilly area. All phases of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s Claudio Manera and Lelia Burdese.

Vineyard Location: Hills north of Treviso
Trellising: Double Guyot
Vines/acre: 1,335
Yield/acre: 36 ql
Soil: Morainic, limestone-clay
Vinification
Hand-harvested grapes are gently pressed; slow, cold fermentation in stainless steel with secondary fermentation in pressurized tanks for four weeks
Tasting Notes
Color: Pale straw yellow
Bouquet: Citrus and green apple nose
Flavor: Delicate and lively on the palate with vivid acidity and a clean finish, gentle effervescence
Pairings: Ideal aperitif and Bellini ingredient, pairs well with fish, white meat and grilled vegetables
Alcohol Content: 11.5%
Serving Temperature: 52°F