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Varieties: 85% Tempranillo and 15% Garnacha
Vineyards: The Tempranillo and Garnacha grapes for this wine were sourced from the winery’s own vineyards and a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old.
Vintage: Hand picked around the middle of October
Vinification: Fermented in small stainless steel vats. After destemming and gentle pressing, the juice gets 6 days of maceration on the skins before fermenting for approximately 10 days at a maximum temperature of 28˚C.
Aging: 14 months in a combination of American and French oak barrels, then a minimum of 6 months aging in a bottle.Carlos Serres Crianza | Testa Wines of the World 4/5/13 10:05 AM
Tasting Note: Cherry red color with brilliant purple rim. Aromas of mature red fruit with a core of spice and delicate liquorice hints. The wine is complex, well structured, fresh and fruity.
Food Match: Extremely versatile. A perfect match for ‘Mediterranean cuisine’ such as fried fish or vegetable dishes, rice, pasta, pulses, red and white meats and even cheeses.