This cherry-hued rosato was crafted by Conti Zecca oenologist Antonio Romano from grapes grown in the commune of Leverano near Lecce. It reflects the fertile soil and ample sunshine that characterize the Salento peninsula. This is a classic Puglia rose’, light-to-medium bodied with moderate acidity and charming floral and red berry character. Producer Bacco Vendor […]
The Domaine Jean Médeville et Fils is located in the middle of Cadillac and is surrounded by vineyards. Most of the wine comes from the vineyards situated on the hillsides dominating the town. The tradition of wine production goes back to 1711 but the Médeville family bought the estate in 1826. Appellation: Bordeaux Grapevarietals: 20% […]
Grapes: Sangiovese 100% Vineyards: Produced from a single vineyard called “Vigneto della Capanna” with an extension of 4 hectares. Composed of vines 12 years old, deriving from clones selected by the Losi family from ancient Sangiovese vineyards located in the wine estate. Situated at 300/350 above sea level, the vineyard faces south and supports a […]
Vineyards Of all grape varieties, Pinot Noir is the most sensitive to its terroir. We work hard each vintage to get it right in the vineyard so that when the grapes are harvested and arrive at the winery, we can step aside and allow the fruit to speak for itself. The cool temperatures of District […]
Vineyards: The grapes come from our 98 acres vineyard, located in the Uco Valley, which is over 3.600 feet above see level. This region has a desert climate with 320 days of sun exposure a year and big temperature amplitude between day and night that reaches 30°F in summer. The soils are sandy and the […]
ASKOS is the name of our project of rediscovery and selection of ancient Apulian grape varieties that are almost disappearing. Wines are produced by using exclusively these indigenous varietals, cultivated in their most suitable terroirs according the traditional method. We have chosen a Greek “Askos” (=Decanter) as a symbol of the wine making, a practice that […]
Founded in 2003, Francesco D’Onofrio’s winery has about 124 acres of vineyards in Loreto Aprutino and Ripa Teatina in the province of Chieti. Tasting notes: Mouth filing with hints of dark cheries, wild beries and-do we dare say it- wonderfuly grapey. This has god structure, is easy drinking and very afordable. Region: Abruzi Clasification: Montepulciano d’Abruzo Area of Production: Vilamagna […]
Winemaker: Matteo Menicacci and Emiliano Falsini Type: Red wine Varietals: 70% Sangiovese, 30% Merlot Vineyard Location: Gaiole in Chianti, Fonti and Meleto (Sangiovese), San Piero (Merlot) Elevation: 1,180-1,250 ft Vines Planted: 1974-1997 Trellising: Guyot and spur pruned cordon Vines/Acre: 1,200-2,023 Yield/Acre: 20-24 ql Soil: Limestone mixed with sandstone Vinification Grapes are destemmed and lightly pressed, the juice spontaneously ferments in stainless steel tanks at a maximum temperature […]
wine: DOMAINE DU PÈRE CABOCHE vintage: 2013 region: RHONE VALLEY apellation: VIN DE PAYS DE VAUCLUSE I.G.P Vaucluse is an IGP title for red, white and rosé wines that are produced in the administrative department of the same name in southeastern France. The department lies in the heart of the southern Rhone Valley, and is […]
Our Pinot Noir “Les Olivieres” is less “jammy” than its Californian cousins. It is perhaps more Burgundian and delicate. It has lovely aromas of violets and shows red berry and cherry fruit characteristics on the palate. It is a gorgeous food wine and works well with roast meats, tuna and cheeses. “Les Oliviers” refers to […]
