Harvest period: 2nd half of September, 1st week of October Grapes varieties: Sangiovese 90%. Syrah, Cabernet Sauvignon, Merlot 10% Yield per hectare: 75 quintals of grapes Planting System: cordon spur Planting density: between 5.000 and 5.500 plants/hectare In the winery: maceration and controlled temperature foe 20 days Ageing: stained steel for 60% barrique of 3rd and 4th year for […]
Grapes:50% GRENACHE, 50% SYRAH Soil: shingle with clay, stony argillaceous limestone soil . Vinification: traditional vinification with a long maceration During 15 to 18 days. Description: Deep red wine, well-balanced. It’s a well- rounded wine, slightly tannic with a silky finish. Complex bouquet with hints of dark fruits and spices. This wine is full, unctuous and […]
Vineyards Fruit for the 2010 Vegan Vine Sauvignon Blanc is sourced from the Clos LaChance Estate Vineyard in San Martin. The 80-acre Estate Vineyard was planted in 1999. Nearly 20 varietals were planted, along with 60 separate clones—providing Winemaker Stephen Tebb with a spice-rack of blending wines. Hot sunny days throughout the growing season, coupled with cool ocean […]
Vineyards Fruit for the 2009 Vegan Vine Red Wine is sourced from the Clos LaChance Estate Vineyard in San Martin. The 150-acre Estate Vineyard was planted in 1999 and 2000. Nearly 20 varietals were planted, along with 60 separate clones–providing winemaker Stephen Tebb with a spice-rack of blending wines. Hot sunny days throughout the growing season, coupled with […]
Eyes: Pale Yellow Nose: Medium Intensity, developing, citrus fruits, tropical fruits, mineral Mouth: Medium Bodied, dry, medium acidity, moderate intensity, medium finish, Serve crisp and vibrant Chardonnays with fish, fowl or finger food. Great with a lemon-garlic topped broiled tilapia fillet, roast chicken with pesto pearl couscous or baked brie in puff pastry. North Fork […]
Vineyards Finca “La Linda”, Vistalba, Mendoza. Altitude 960 m.a.s.l. Age of the vineyards 30 years. Varietal 100% Malbec. Tasting notes Marked intense red colour. Aromas of morello cherries and spices. Balanced tannins are perceived in the mouth as a result of 3-month ageing in French oak casks. Velvety, well structured, refined and up-to-date. Aging potential […]
Summary This Côtes du Rhône takes its name from the 45th North parallel which runs two kilometres from our cellars. In the village of Pont de l?Isère, a monument symbolizes this line with an inscription: ? The South begins here?. Our wine has had this name since the beginning of the 1950s. Jaboulet Côtes du […]
Summary Castello Monaci found the Salento region to expand production to include Fiano. Fiano Salento offers greater freshness and minerality when compared to it’s cousin in Campania further to the north. Terroir: The Fiano vines are trained using the guyot system on soils made of clay and limestone. Vinification: Grapes are typically harvested during the […]
VINEYARDS Aligoté is a variety, which is little known but widely planted. It is in fact the fourth most planted wine grape variety in the world, with huge plantings IN Eastern Europe, Ukraine, and Moldavia. It is the other white grape in Burgundy, but has always played second fiddle to the noble Chardonnay. The Newhouse family has […]
Wine Basalto Producer Patria Region Sicilia Legal Designation Sicilia IGT Grape Varieties Nerello Mascalese, Nerello Cappuccio Wine Type Red, Dry Vintage 2009 Viticulture and Vinification Old-vine, high-altitude Nerello Mascalese and Nerello Capuccio are hand-harvested on the steep slopes above the historic Torrepalino cantina on Etna’s northeastern flank. Vines thrive there in basalt-rich soil. Grapes are fermented in stainless steel using selected yeast […]
