Variety: Montepulciano d’Abruzzo 100%. Vineyard: in the province of Pescara. Training system: traditional overhead trellis system “pergola” of Abruzzo region. Yield per hectare: 12 t/ha. Harvest: by hand in the first half of October, accurate grape selection. Vinification: bleeding off after a maceration with skins at low temperatures for 12 hours, fermented at 18º C. Malolactic fermentation: partial. Ageing: in vats “sur lies” […]
Arabako Txakolina is the youngest Txakolina DO. Founded in 2003, it encompasses 60 hectares. There is only one producer today producing any real quantities. The winery whose name is the same as the denomination, Arabako Txakolina, was founded in 1989. Twelve growers decided to pool their resources and establish the denomination. They created a wine […]
“This delightful Rose hails from the Cote de Ventoux in the southern Rhone Valley. It is a blend of 80% Grenache and 20% Cinsault. Bright pink in color with a nose packed with fresh red fruit notes including raspberry and strawberry. The palate confirms the aromas revealed by the creamy nose. Very fruit forward, this […]
Bottle: 0.75. l.fungo Year of harvest: 2012 Classification: red wine sparkling dry naturally fermented Area of production: Reggio Emilia Grape variety: Lambrusco Marani and Lambrusco Salamino. Colour: Bright ruby red. Aroma: pleasant and persistent with hints of violet. Taste: Dry, fruity, fresh, lively and pleasantly harmonious. Froth: fine and rich in the glass. Alcohol content: 11% vol. Sugars: 12 […]
Designation: Rosado Joven Tempranillo Varietal: Rosé Appellation: Ribera del Duero, Northern Spain, Spain Winery: Prado Rey Alcohol: 13.5% Production: 5,000 cases Bottle Size: 750 ml Category: Rose Michael Schachner Red in color, with sweet aromas of sugar beet, Red Delicious apple and cherry. It feels zesty, with simple flavors of red fruit and red […]
Color Cherry red colour with maroon edges. Clean and bright wine with tears that stain the glass. Nose The smoked and spicy notes of pepper, cocoa and vanilla provided during its ageing give way to aromas of ripe black fruit mixed with hints of dry and wet scrubland herbs, liquorice and mineral and vegetable nuances […]
Summary Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir. Terroir: Joseph Faiveley Bourgogne Blanc is […]
Summary Borghi d’Elsa takes its name from the picturesque villages that line the Elsa River: Monte Reggiani, Colle, San Gimignano and Certaldo. Terroir: This Chianti is sourced from select vineyard sites in the heart of Chianti along the south facing slopes of the Elsa river. The vineyards line the river on well-exposed hillsides that reach elevations […]
Region Long Island, New York. Produced and bottled in Sagaponack, New York. Under Winemaker/Technical Director Roman Roth’s meticulous care, Wölffer Estate Vineyard encompasses 55 acres and practices sustainable agriculture. Similar in many respects to conditions in Bordeaux, the local Bridgehampton sandy loam soil, combined with the breeze from the Atlantic, only 2.6 miles away, provides […]
