Though just a 1.5 hour, high speed boat ride away from Santorini, the island of Paros could not be more different. The island is vibrantly lush in comparison to the hardscrabble terroir of Santorini. The Moraitis Winery can be found just up the road from the picturesque old fishing port of Naussa. Manolis Moraitis is […]
This is a Medley of (5) five grape varieties. This Red is one of the lead wines to come onto the market from this ‘remarkable’ vintage. Arguably the best growing season Long Island has ever seen. Reds have always been Russell Hearn’s strength, long time Winemaker from Pellegrini Vineyards. That Estate, year after year, has […]
Pinot Grigio fruit appears well suited to the low vigor ‘shale soil’ of The Finger Lakes. Their cool climate enjoys warm days which allow complete ripening while the cool nights retain the crisp natural acidity. The North Fork fruit brings strong varietal aroma and flavor and adds weight to the mid palate. This Pinot Grigio […]
The Finger Lakes region cool climate enjoys warm days which allow complete ripening while the cool nights retain the crisp natural acidity. The ‘shale’ mineral soils throughout this region compliment the pure fruit expression of this variety and rival fine German Rieslings. This Riesling is made entirely in stainless steel and fermented cool (62 F) to accentuate the ‘minerality’, no malo-lactic secondary fermentation […]
Vineyard Location: Guagnano Orientation: North-south Elevation: 200 ft Trellising: Spur pruned cordon Vines Planted: 1972-1982 Vines/Acre: 2,025 Yield/Acre: 37 ql. Soil: Calcareous, siliceous and clay Vinifcation Maceration on the skins for 12-18 hours, free-run must is fermented in stainless steel at a controlled temperature of 58° F Tasting Notes Color: Clear rose Bouquet: Notes of rose […]
Color: Straw Yellow Fragrance: Floral, harmonious and persistent. Produced with selected Cortese grapes of the city of Gavi Accompaniments: Ideally paired with pasta and rice dishes.
Variety: 100% Viura Vineyards: The Viura grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 10-20 years old. The winery jointly manages the vitaculture in these vineyards throughout the year to ensure maximum quality of fruit for […]
Varieties: 85% Tempranillo and 15% Garnacha Vineyards: The Tempranillo and Garnacha grapes for this wine were sourced from the winery’s own vineyards and a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old. Vintage: Hand picked around the middle of October Vinification: Fermented in […]
Region France, Loire, Anjou, Rose d’Anjou Varietal Cabernet Franc Type Rose Wine Vintage 2012 Size 750ml ABV% 10.5 “Light, not too dry, with a pale-pink blush. This wine delivers on delicate fruit flavors. White peach and hints of dried cherry make this crisp and clean a perfect before dinner sipper.” -winemaker
Wine Labrusca Rosso Producer Lini Region Emilia-Romagna Legal Designation Emilia IGT Grape Varieties Lambrusco Salamino, Ancelotta Wine Type Red, sparkling Vintage 2009 Viticulture and Vinification Lambrusco Salamino is blended with 10% Ancelotta to give characteristic deep color and firm structure. The wine is vinified using the Charmat method and is kept near freezing in pressurized tanks until bottling.
