Grape Variety: 100% Syrah Vinification Process: 25% of the wine is aged for 12 months in 2 years old barrels, mostly French with some American. The rest stays in stainless steel. Description: The Syrah is a star of the Urano lineup with rich black fruit aromas, spicy notes plus roasted coffee and vanilla flavors. The […]
Rapido Prosecco is made exclusively from Prosecco grapes cultivated in the Veneto region in the hills north of Treviso, between the river Piave and the Prealps. The Prosecco grape flourishes in the fresh, loose soils in this hilly area. All phases of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s […]
Grapes for our wine come from the Northeastern “Tre Venezie” region of Italy, where the Pinot Grigio grape has been cultivated for more than a century. The Tre Venezie are made up of three smaller growing regions: Trentino Alto Adige, Veneto and Friuli Venezia Giulia. With a climate known for “cool nights and warm days,” conditions in the […]
The Sangiovese is an indigenous varietal of ancient origins. The literal translation of its name is “Blood of Jove”. While best known as a workhorse varietal in Toscana, this varietal is cultivated in other Italian regions and can be found in New World vineyards. Sangiovese is slow and late to ripen, which results in a rich, alcoholic and […]
This interesting red from Lionel Osmin is composed of Pied de Perdrix, or Partridge Foot, a relatively unknown cousin of the Malbec grape grown in Southwestern France near Cahors. Although the nose and palate are quite similar to a traditional French Malbec, the round, generous notes of ripe red fruit are complemented by hints of […]
Summary Alto Nero d’Avola represents the newest release from Tenuta Rapitala. This single vineyard wine is an elegant expression of Sicily’s most important grape. Terroir: Alto is sourced from a single high altitude vineyard on a 12 acre parcel of Rapitala’s 500+ acres estate. The vineyard lies between at a high elevation of 1,300 to 1,700 […]
Terroir: The Friulano grapes are sourced from the best vineyards in the communes of Zeglia and San Floriano del Collio, at an elevation of over 650ft, on marl and sandstone soils. The vines are trained using the Guyot method at an average density of 1800 vines per acre and an average yield of 3.25 tons per […]
Applation: Niederösterreich Variety / Blend: 100 % Grüner Veltliner Vineyard: from several vineyards of Röschitz Soil: Löss, Granit, sedimentation soil Climate: Driest climate of Austria, hot summers with cool nights, cold winters Vintage: Hand harvest, middle to end of September Grapes: 18° KMW Fermentation: 18° Steel Tank Yeast: uses own yeast culture, no malolactic Aging: […]
WINE ESTATE Domaine Puech Cocut is a property of the Château Raissac, which is located near the river Orb, 3 kms North of Béziers, in the heart of the province of Languedoc, by the Mediterranean. The vineyards today cover 96 hectares including 11 different grape varieties. Château Raissac produces yearly approximately 600,000 bottles and assures […]
Focused cassis and cherry are heightened by a hint of cedar and spice on the nose. Ripe blackcurrant flavors fill the palate. Soft tannins, bright acidity and rich round fruit are all present in perfect equilibrium leading to a lengthy, smooth finish showing a hint of chocolate.
