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Harvest period: 2nd half of September, 1st week of October
Grapes varieties: Sangiovese 90%. Syrah, Cabernet Sauvignon, Merlot 10%
Yield per hectare: 75 quintals of grapes
Planting System: cordon spur
Planting density: between 5.000 and 5.500 plants/hectare
In the winery: maceration and controlled temperature foe 20 days
Ageing: stained steel for 60% barrique of 3rd and 4th year for 40%
Alcohol content: 13,5%
Avarage annual production: 60.000 bottles