Wine
Labrusca Rosso
Producer
Lini
Region
Emilia-Romagna
Legal Designation
Emilia IGT
Grape Varieties
Lambrusco Salamino, Ancelotta
Wine Type
Red, sparkling
Vintage
2009
Viticulture and Vinification
Lambrusco Salamino is blended with 10% Ancelotta to give characteristic deep color and firm structure. The wine is vinified using the Charmat method and is kept near freezing in pressurized tanks until bottling.