Quinta do Casal Branco – D.O.C Tejo – red wine
Type: Red
Region: Ribatejo
Sub-region: Almeirim
Climate: Moderate Mediterranean
Soil: Sandy loam
Varieties: Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet
Alcohol: 13.5%
Vinification: Winemaking from selected grapes. Fermentation is done in traditional presses, incorporating the most modern techniques with the stepping feet. Internship in French oak barrels.
Color: Deep and intense ruby color, bright and dense.
Aroma: Intense aroma of ripe red fruits and spices.
Palate: The expressive flavors of ripe red fruit, with notes of sweet, jam and chocolate. Tannins evident but soft. Stylish and balanced, velvety and persistent end.
Winemaker: Dina Luis
Assistant Oenology: Ana Paula Gonçalves