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The Sangiovese is an indigenous varietal of ancient origins. The literal translation of its name is “Blood of Jove”. While best known as a workhorse varietal in Toscana, this varietal is cultivated in other Italian regions and can be found in New World vineyards. Sangiovese is slow and late to ripen, which results in a rich, alcoholic and long-lived wine.

Vineyard Location: Salento Peninsula
Elevation: 165 ft
Trellising: Cordon training
Soil: Sandy terrain
Vinification
Total alcoholic fermentation in wooden barrels at 82°F followed by malolactic fermentation on the skins for eight days
Aging Process
Six months in stainless steel
Tasting Notes
Color: Deep ruby red
Bouquet: Intense aromas with touches of wild berries, hints of spices and vanilla undertones
Flavor: Fresh and lively on the palate with juicy berry fruit and a hint of spiciness, balanced by tangy acidity and soft ripe tannins
Pairings: Roasted red meats or red meat stews and aged cheese
Alcohol Content: 13.5%
Serving Temperature: 64°F