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Variety: 100% Viura

Vineyards: The Viura grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 10-20 years old. The winery jointly manages the vitaculture in these vineyards throughout the year to ensure maximum quality of fruit for these wines.

Vintage: Hand picked around the beginning of October

Vinification: After a brief whole berry cold maceration, the first-run juice is fermented in stainless steel at a controlled temperature of between 12˚C-15˚C to preserve the Viura grape’s varietal character.

Tasting Note: Bright, pale yellow color. Fresh aromas of apple and pineapple with subtle white floral characters. Fresh, fruity and lasting finish, a great balance between fruit and acidity in the mouth.

Food Match: Match for fish, shellfish, smoked meats and many types of fresh and lightly aged cheeses.