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VARIETIES:
Cabernet Sauvignon 85%
Carmenere 15%
APPELLATION:
Central Valley.
HARVEST
Hand picked. Depending on the variety, between end of March to beginning of May.
VINEYARDS
Grapes coming from vineyards located in Maule and Rapel Valleys. The soil is stony and shallow.
WINEMAKING
Grapes were cold macerated for 2 days. Fermented in stainless steel tanks at a temperature between 25° and
28° C. Malolactic fermentation done in tanks. 40% of the blend was aged with American and French oak.
Macerated for 15 days.
TASTING NOTES
Deep dark violet color, with strong red streaks. In the nose it has intense mature red cherries, and mature figs
with a touch of toasty oak. Hints of soft cacao, vanilla and forest fruits can be also be found. In the mouth it
has sweet round tannins, good balanced structured and soft velvety finish.