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Winemaker: Matteo Menicacci and Emiliano Falsini
Type: Red wine
Varietals: 70% Sangiovese, 30% Merlot

Vineyard Location: Gaiole in Chianti, Fonti and Meleto (Sangiovese), San Piero (Merlot)
Elevation: 1,180-1,250 ft
Vines Planted: 1974-1997
Trellising: Guyot and spur pruned cordon
Vines/Acre: 1,200-2,023
Yield/Acre: 20-24 ql
Soil: Limestone mixed with sandstone

Vinification
Grapes are destemmed and lightly pressed, the juice spontaneously ferments in stainless steel tanks at a maximum temperature of 77°F; after fermentation wine remains in contact with skins for 15-20 days before racking in cement tanks where wine undergoes malolactic fermentation

Aging Process
Most of the wine ages in stainless steel for 10-12 months, while a small part is aged in second and third use barrels for the same period of time

Tasting Notes
Color: Deep ruby red
Bouquet: Intense aromas of red berry fruits with a hint of violet
Flavor: Pleasantly fresh, round with soft tannins and a nice finish
Pairings: Ideal with finger foods, pizza, red meats and fresh or moderately aged cheeses