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WINE ESTATE

The Kiwi Cuvée Rose is produced from a vineyard located in the Val de Loire region.

SOIL

Clay-shale for the most part.

GRAPE VARIETY

100% Cabernet Franc.

VINIFICATION

Light pellicular maceration, pressing, settling, and fermentation at 16°C. Maturing on fine lees.

FOOD PAIRING

This wine has been specially selected to accompany white meats or an aperitif.

TASTING NOTES

Colour: Pale pink

Nose: Floral, red berries

Palate: Rather fresh entry, fruity, nicely balanced

with a subtle finish.