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Our company is found in the hilly region, to the left of the Tanaro, Roero call, characterized from sandy lands color yellow-ocher for the containing sand wealth fossil navy.  The wines from produced we are  born give approximately 7 hectares of vineyards in privileged positions and from selects vines. The cultivation and the wine making, practiced from many generations, are of traditional type even if come carried out with the most modern technologies.

Important wine completely based Nebbiolo.  It is the younger than the other, pass only 6 months in steel and then bottled for that maintains the characteristics of young wine and ready to be drunk now.

TECHNICAL SHEET
State: Italy
Region: Piedmont
Province: Cuneo
Production Area: Montà, S. Stefano Roero
Grape variety: Nebbiolo
Altitude: 360 Mt
Exposition: Sud
Land: Sand, poor in organic matter but rich of micro-elements
Vineyard age: young (8 years old)
Density/hectare: 5000 plants/hectar
Grape yield/hectare: 70 qt/Ha
Wine making: in steel
Alcoholic strength: 13%Vol

Organoleptic characteristics

Appearance: bright ruby redrosso rubino brillante
Aromas: Sharp, intense, fruity, with hints of spices
Taste: Full-bodied, of great structure, fine, soft and of considerable persistence

How to serve it

Gastronomic matches: red meat, game, hard cheese
Serving temperature: 18-20 °C