---

Founded in 2003, Francesco D’Onofrio’s winery has about 124 acres of vineyards in Loreto Aprutino and Ripa Teatina in the province of Chieti.

Tasting notes: Mouth filing with hints of dark cheries, wild beries and-do we dare say it- wonderfuly grapey. This has god structure, is easy drinking and very afordable.
Region: Abruzi
Clasification: Montepulciano d’Abruzo
Area of Production: Vilamagna (CH)
Grape Variety: 100% Montepulciano
Soil: Calcerous
Average Age of Vines: 1985
Trelising System: Guyot and Spur Pruned Cordone
Spacing of Plants: ~ 1050 plants per acre
Production per Acre: 6.25 tons
Vinification Technique: Maceration at least 5-7 days on the skins controlled temperature (25C).
Maturation: Stainles Stel
Total Acidity: 5.79 g/l
Residual Sugar: 0.10 g/l
PH: 3.48
Alcohol: 12.50%