Eyes: Pale Yellow
Nose: Medium Intensity, developing, citrus fruits, tropical fruits, mineral
Mouth: Medium Bodied, dry, medium acidity, moderate intensity, medium finish,
Serve crisp and vibrant Chardonnays with fish, fowl or finger food. Great with a lemon-garlic topped broiled tilapia fillet, roast chicken with pesto pearl couscous or baked brie in puff pastry.
North Fork Project is a joint venture from Cutchogue’s Pellegrini Vineyards and Nassau County based importer/distributor Martin Scott. The aim is to put locally produced, sustainably farmed, conveniently packaged (1 liter) and tasty wines on Tri-Stater’s tables without a lot of hype, muss or fuss. Crisp and vibrant, this all stainless-steel Chardonnay is as reliable a Long Island sunrise.