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Bottle: 0.75. l.fungo
Year of harvest: 2012
Classification: red wine sparkling dry naturally fermented
Area of production: Reggio Emilia
Grape variety: Lambrusco Marani and Lambrusco Salamino.
Colour: Bright ruby red.
Aroma: pleasant and persistent with hints of violet.
Taste: Dry, fruity, fresh, lively and pleasantly harmonious.
Froth: fine and rich in the glass.
Alcohol content: 11% vol.
Sugars: 12 g / l.
Total acidity: 7.8 g / l. (Average indicative value)
Volatile Acidity: 0,36 gr / l. (Average indicative value)
Ageing: to be drunk young with a maximum duration of 1 or 2 years.
Serving temperature: 14 – 15 Â ° C
Tip: Ideal to accompany the dishes Emiliana.