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Wine Description:
A blend of equal parts Merlot, Cabernet Sauvignon and Sangiovese grapes grown in the region of Umbria, Vitiano Rosso is vinified in stainless steel tanks and aged in Nevers barrels for four months before being bottled.  Made in a way that adheres to Riccardo Cotarella’s philosophy of meticulous wine-making the result is delicious youthful red at a terrific value.

Tasting Notes:
Deep ruby-red in color with concentrated notes of black cherry jam, licorice and tobacco leaf.

Food Pairing:
This versatile wine pairs well with a wide array of food, including classic pepperoni pizza or pasta with tomato sauce, topped with fresh Parmigiano-Reggiano cheese.

Varietal Composition:
34% Sangiovese, 33% Merlot and 33% Cabernet Sauvignon

Fermentation Container:
Stainless steel tanks

Alcohol:
13.5