Review: Pied de Perdrix — translated as Partridge Foot — is a long lost “cousin” of Malbec. According to producer, Lionel Osmin, this grape was rediscovered in the southwest of France and cultivated in the Comte Tolosan region. While originally a French grape, Malbec has taken off as the most well known wine from Argentina. “So, […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
About This Wine Although this wine just says Garnacha (Grenache in France) on the label, there is in fact a small amount of Syrah in the blend. The Syrah helps to add an extra dimension in terms of the aromas and helps to cool any stronger elements of the Garnacha. The wine is medium bodied […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
Cantine Colosi has been part of the wine industry for three generations. The winery’s bottling is done in Giammoro (Messina), Sicily. With the help of his father, Piero Colosi oversees all aspects of the wines, from vinification to bottling and plays an active role in the marketing of the Colosi name at home and abroad. […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
VINEYARDS Origin: Maipo Valley, 100% own grapes Variety: 100% Pinot Noir HARVEST AND WINEMAKING Harvest: The grapes were hand-harvested into plastic 400-500 kg bins. Pre-fermentative maceration: 4 to 6 days at 8°C – 12°C Fermentation: With selected yeasts, at 25°C – 27°C for 4 – 6 days. Post-fermentative maceration: Can vary between 7 and 13 […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
Wine Description: A blend of equal parts Merlot, Cabernet Sauvignon and Sangiovese grapes grown in the region of Umbria, Vitiano Rosso is vinified in stainless steel tanks and aged in Nevers barrels for four months before being bottled. Made in a way that adheres to Riccardo Cotarella’s philosophy of meticulous wine-making the result is delicious […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
