Wine Labrusca Rosso Producer Lini Region Emilia-Romagna Legal Designation Emilia IGT Grape Varieties Lambrusco Salamino, Ancelotta Wine Type Red, sparkling Vintage 2009 Viticulture and Vinification Lambrusco Salamino is blended with 10% Ancelotta to give characteristic deep color and firm structure. The wine is vinified using the Charmat method and is kept near freezing in pressurized tanks until bottling.
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is offered at […]
Grape Variety: 100% Syrah Vinification Process: 25% of the wine is aged for 12 months in 2 years old barrels, mostly French with some American. The rest stays in stainless steel. Description: The Syrah is a star of the Urano lineup with rich black fruit aromas, spicy notes plus roasted coffee and vanilla flavors. The […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is offered at […]
Tica and Gracie, thank you for being our valued customers, enjoy this bottle and let us know how you liked it! *If you like our wine and service, become our fan on Facebook for a chance to win. (This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.)
Rapido Prosecco is made exclusively from Prosecco grapes cultivated in the Veneto region in the hills north of Treviso, between the river Piave and the Prealps. The Prosecco grape flourishes in the fresh, loose soils in this hilly area. All phases of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s […]
Grapes for our wine come from the Northeastern “Tre Venezie” region of Italy, where the Pinot Grigio grape has been cultivated for more than a century. The Tre Venezie are made up of three smaller growing regions: Trentino Alto Adige, Veneto and Friuli Venezia Giulia. With a climate known for “cool nights and warm days,” conditions in the […]
The Sangiovese is an indigenous varietal of ancient origins. The literal translation of its name is “Blood of Jove”. While best known as a workhorse varietal in Toscana, this varietal is cultivated in other Italian regions and can be found in New World vineyards. Sangiovese is slow and late to ripen, which results in a rich, alcoholic and […]
This interesting red from Lionel Osmin is composed of Pied de Perdrix, or Partridge Foot, a relatively unknown cousin of the Malbec grape grown in Southwestern France near Cahors. Although the nose and palate are quite similar to a traditional French Malbec, the round, generous notes of ripe red fruit are complemented by hints of […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is offered at […]
