Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
WINE ESTATE Area of production: Abruzzo GRAPE VARIETY 100% Montepulciano VINIFICATION It follows the traditional method of red wine vinification. The fermentation takes a minimum of 10-12 days under controlled temperature not exceeding 25- 27 °C. The wine ages for at least 12 months in wooden casks and then for another 12 months in steel tanks. FOOD PARIED […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
WINE ESTATE Built under Louis XIII by Bernard de Pennautier, Treasurer of the States of Languedoc, Château de Pennautier (a historical monument) has been in the family since 1620. The vineyard has been entirely made over since the 1960s and the higher plots of land are now planted with vines. The direct heirs of the […]
wine: DOMAINE DU PÈRE CABOCHE vintage: 2013 region: RHONE VALLEY apellation: VIN DE PAYS DE VAUCLUSE I.G.P Vaucluse is an IGP title for red, white and rosé wines that are produced in the administrative department of the same name in southeastern France. The department lies in the heart of the southern Rhone Valley, and is […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
Our Pinot Noir “Les Olivieres” is less “jammy” than its Californian cousins. It is perhaps more Burgundian and delicate. It has lovely aromas of violets and shows red berry and cherry fruit characteristics on the palate. It is a gorgeous food wine and works well with roast meats, tuna and cheeses. “Les Oliviers” refers to […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
We’ve never found such an excellent and affordable wine from the Willamette Valley, a region that usually demands a hefty price tag! Arguably the best growing area for PINOT NOIR outside of Burgundy, the Willamette produces intricate and delicate pinots like this fantastic find! The exuberant cherry aromas are balanced by a touch of rustic […]
“A custom cuvee from Eric Solomon, Altovinum’s 2013 Evodia is made from 100% old vine Grenache (some of it 100 years old), planted at 850- to 950-meter elevations in pure slate soils. It is a lovely, elegant, feminine-styled Grenache displaying notes of strawberries, cherries, spring flowers and loamy soil undertones in a medium-bodied, refreshing, pure […]
