WINE ESTATE The Kiwi Cuvée Rose is produced from a vineyard located in the Val de Loire region. SOIL Clay-shale for the most part. GRAPE VARIETY 100% Cabernet Franc. VINIFICATION Light pellicular maceration, pressing, settling, and fermentation at 16°C. Maturing on fine lees. FOOD PAIRING This wine has been specially selected to accompany white meats […]
VINIFICATION We make a careful selection of Montepulciano grapes several times during the harvest period. After 18 hours of skin contact, a bleeding of the must and a light fermentation at low controlled temperatures takes place in stainless steel vats; natural stabilization. The wine remains, refining in stainless steel and is bottled mid- January. TASTING NOTES The name of […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
Summary Terroir: The Castello Monaci Kreos Rosato comes from the heart of Italy’s rosé production region of Apulia. The vineyards of this hot, arid region are made up of dry gravelly soils of limestone and clay forcing the vines deep for nourishment and leading to very low yields and concentrated wines. Vinification: This 100% Negroamarois made in […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
Summary Syrah is a world traveler found now in almost all great growing regions of the world. It is, however, a native of the Rhone Valley where, it can be argued, it finds its greatest expression. Syrah needs generous sunshine to express its floral personality. It flourishes in the Languedoc and produces excellent rose wines […]
Wine tasting is the best way to master your knowledge about the wine. Every week we will feature two or three tasting events to give you opportunity to taste our wines and try something new. Each tasting event we will feature 3 wines. Saturdays we are introducing the “wine of the week”. This wine is […]
Summary Vinification: The El Coto Rioja Rosé is a traditional blend of Tempranillo and Garnacha sourced from estate and other vineyards in the Rioja Alavesa. The wine sees a quick 48 hour maceration on the skins to extract flavor and color followed by a cold fermentation and bottling. The wine has tangy, red cherry aromas with […]
IGP Coteaux de Peyriac was a Vin de Pays de Zone until 2009 within the Aude department in the southern Languedoc-Roussillon wine region of France. It is named after the small town of Peyriac-Minervois, which lies at its center. The new IGP (Indication Geographique Protegee) covers an area which is roughly the same as that of the Minervois […]
